Advanced Stabilizers

Ice Cream
Ice Cream
Cream Tec IC Pro
CreamTec IC Pro is designed for modern ice cream applications that demand superior texture, consistency, and shelf-life. It enhances air incorporation (overrun), prevents crystallization, and maintains a rich, indulgent mouthfeel even with reduced solids or fat.
Frozen dessert
Frozen dessert
Cream Tec FD Pro
CreamTec FD Pro is a versatile stabilizing system developed to improve the body, smoothness, and stability of frozen desserts. It reduces iciness, supports aeration, and ensures consistent mouthfeel even in fat-reduced or plant-based recipes
Kulfi
Kulfi
Cream Tec KF Pro
CreamTec FD Pro is a versatile stabilizing system developed to improve the body, smoothness, and stability of frozen desserts. It reduces iciness, supports aeration, and ensures consistent mouthfeel even in fat-reduced or plant-based recipes
Softy
Softy
Cream Tec ST Pro
This stabilizer helps create light, creamy soft-serve with excellent swirl definition and smooth dispensing
Sorbet
Sorbet
IceTec SB
This sorbet base is formulated to highlight bright, natural fruit flavors while providing a smooth, fine texture and excellent melt resistance. It offers a clean, refreshing taste that appeals to a wide range of consumers.