This mayonnaise premix combines emulsifiers, stabilizers, and functional ingredients in an optimized ratio to streamline production and ensure batch-to-batch consistency. It delivers excellent emulsification, smooth body, and rich texture—ideal for classic mayonnaise, flavored variants, or creamy dips.

This Gulab Jamun is formulated using premium dairy ingredients and stabilizers to achieve uniform softness, balanced sweetness, and excellent syrup retention. The texture remains spongy and moist over time, making it suitable for chilled, frozen, or ambient formats.

Crafted from premium milk solids and functional ingredients, this rabdi delivers a thick, indulgent consistency with a naturally sweet, caramelized flavor. It maintains uniform texture without curdling or separation, even under chilled or ambient conditions.

This creamy sauce formulation combines emulsifiers and stabilizers to create a rich, velvety mouthfeel with a consistent, pourable body. It resists separation and retains its smooth texture across heating, chilling, and holding conditions.

This ice cream base is carefully developed with emulsifiers and stabilizers that support aeration, prevent ice crystal formation, and maintain a smooth, creamy mouthfeel throughout shelf life. It offers flexibility for a wide range of flavor profiles, inclusions, and fat contents — from classic vanilla to rich chocolate or fruit-based variants.

This frozen dessert base combines specialty fats, emulsifiers, and stabilizers to achieve a creamy, scoopable texture with clean melt and extended shelf life. It offers excellent aeration, controls ice crystal formation, and delivers a satisfying eating experience similar to traditional ice cream.

This kulfi formulation is made using a blend of premium milk solids, stabilizers, and emulsifiers to achieve a thick, creamy consistency and rich mouthfeel. It offers excellent shape retention and melt resistance, making it ideal for molded kulfis and stick formats.

This stabilizer formulation delivers consistent volume and silky texture in soft-serve ice creams. It enhances aeration, improves dispensing behavior, and maintains swirl stability under varied serving conditions

This ketchup formulation combines quality tomato concentrates, natural acids, and stabilizers to provide a balanced sweet-tangy flavor with a vibrant red hue. It maintains viscosity and prevents separation during storage and handling, making it suitable for retail and foodservice applications.