This mayonnaise formulation offers a balanced blend of oils, emulsifiers, and stabilizers to create a rich, creamy texture with a clean, tangy flavor profile. It ensures excellent emulsion stability and resistance to separation, making it suitable for sauces, dips, and snack applications.

These sauce bases are crafted to provide smooth consistency and stability during processing and storage. Suitable for a wide range of applications including dips, dressings, and snack toppings, they support flavor customization and maintain quality throughout shelf life.

Our snack-focused ingredient blends are developed to optimize texture, mouthfeel, and structural quality in a wide range of snack applications—such as chips, puffs, namkeen, and coated snacks. These systems support uniform crispiness, enhance seasoning adhesion, and contribute to a light, crunchy bite.