SC900 is a specialized formulation designed to optimize the structure and performance of paneer. It enhances moisture binding, minimizes syneresis, and improves the firmness and uniformity of the final product.

SC600 is a high-performance formulation created to enhance the process efficiency and product quality of fresh dairy solids like paneer and chhena. It improves curd formation, increases moisture binding, and helps achieve a smooth, elastic texture in the final product.

This range includes flavored milk for daily refreshment and milkshakes for a more indulgent experience. Both are formulated using standardized milk and carefully selected flavors, offering excellent consistency, shelf stability, and wide taste appeal.

This specialized stabilizer blend is designed to enhance the structure, body, and overall sensory profile of flavored yoghurt. It supports uniform texture, prevents whey separation, and allows for clean flavor delivery across fruit, vanilla, or dessert-inspired variants.

This curated range celebrates the versatility of cultured dairy. Chaas is a light, spiced buttermilk known for its digestive properties and cooling effect—ideal for everyday consumption. Lassi offers a thicker, mildly sweet or flavored refreshment with a smooth, creamy mouthfeel. Shrikhand is a spoonable dessert made from strained curd, offering rich texture and festive flavors like saffron, mango, and cardamom.